With this super easy Cornflake cakes recipe, your kids will all be happy and you will have more time to spend with them, it’s a win-win situation for all!
makes 24, 5mins to prepare and 10mins to cook, plus setting time
- 75g (3oz) butter
- 200g (7oz) dark chocolate, broken into small chunks
- 4 tbsp golden syrup
- 200g (7oz) cornflakes
Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes.
Put 24 cupcake cases into muffin tins, or on a baking tray.
Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Allow to set and then serve.